Line Cook: Create, Perfect & Elevate Dishes

DoubleTree; Cleveland (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Dental

Vision

FSA

HSA

Life Insurance

AD&D

Disability Insurance

401(k)

Paid Time Off

Job summary

Ivy Hospitality in Cleveland, Ohio is seeking a Cook to prepare and cook high-quality meals according to recipes and standards. You will work closely with the Executive Chef to ensure timely, consistent dishes and exceptional guest experiences.

This full-time role requires strong knife skills, the ability to follow recipes, and effective time management in a fast-paced kitchen. Benefits include health, dental, vision, life and retirement plans.

Qualifications

• Education: High school diploma or equivalent; culinary training or certification is a plus.
• Experience: Prior experience as a cook in a professional kitchen environment is preferred.
• Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques.
• Excellent time management skills and the ability to work under pressure.

Responsibilities

• Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists.
• Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items.
• Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces.
• Assists with the receiving and storage of deliveries. Rotates stock to maintain freshness and minimize waste.
• Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards.
• Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently.
• Assists with the training of new kitchen staff and supports other kitchen team members as needed.
• Adheres to all health department regulations and ensures proper labeling and dating of food items.
• Implements practices to reduce food waste and optimize kitchen resources.
• Ensure all guest interactions are conducted in a courteous and professional manner.

Job description

Ivy Hospitality in Cleveland, Ohio is seeking a Cook to prepare and cook high-quality meals according to recipes and standards. You will work closely with the Executive Chef to ensure timely, consistent dishes and exceptional guest experiences.

This full-time role requires strong knife skills, the ability to follow recipes, and effective time management in a fast-paced kitchen. Benefits include health, dental, vision, life and retirement plans.