Creative Cook: Lead Kitchen Station & Menu Innovation

DoubleTree - Tudor Arms; Cleveland (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

FSA

HSA

Life Insurance

AD&D

401(k) Retirement Plan

Paid Time Off

Job summary

Ivy Hospitality is seeking a Cook in Cleveland to prepare and cook high-quality meals according to recipes and standards. The role supports the Executive Chef and ensures kitchen efficiency and guest satisfaction.

Responsibilities include following recipes, maintaining cleanliness, and assisting with inventory and training of staff. Benefits include comprehensive health and retirement programs, with PTO accrual and equal opportunity employment.

Qualifications

• Follow recipes accurately and maintain quality and consistency.
• Strong knife skills and knowledge of cooking techniques.
• Able to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepares and cooks food items according to recipes and standards.
• Collaborates with the team to develop recipes and improve dishes.
• Maintains a clean, organized, and safe work area; adheres to sanitation standards.
• Assists with receiving deliveries and stock rotation; monitors inventory.

Skills

Knife skills

Recipe following

Time management

Stamina

Work under pressure

Education

High school diploma or equivalent

Culinary training or certification

Job description

Ivy Hospitality is seeking a Cook in Cleveland to prepare and cook high-quality meals according to recipes and standards. The role supports the Executive Chef and ensures kitchen efficiency and guest satisfaction.

Responsibilities include following recipes, maintaining cleanliness, and assisting with inventory and training of staff. Benefits include comprehensive health and retirement programs, with PTO accrual and equal opportunity employment.