Creative Cook: Menu Innovator in Fast-Paced Kitchen

Ivy Hospitality; Springfield (IL); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Medical

Dental

Vision

FSA

HSA

Life Insurance

Disability Insurance

401(k)

PTO

Job summary

Ivy Hospitality is hiring a line cook to join its kitchen team and prepare items to the highest standards. You will follow recipes, maintain quality, and collaborate with the Executive Chef to develop menus.

Responsibilities include station oversight, ensuring timely service, and assisting with training and inventory. Benefits are offered in a team-focused environment with opportunities to grow your culinary skills.

Qualifications

• High school diploma or equivalent preferred; culinary training or certification is a plus.
• Ability to follow recipes accurately, strong knife skills, and knowledge of cooking techniques.
• Excellent time management and ability to work under pressure.
• Stand for extended periods; lift up to 50 lbs; work in a fast-paced kitchen.

Responsibilities

• Prepares and cooks food items according to recipes and quality standards.
• Collaborates with Executive Chef to develop new recipes and menu items.
• Maintains a clean, sanitized work area and proper storage of foods.
• Assists with receiving and stock rotation; monitors inventory with Kitchen Manager.
• Monitors food quality during prep and cooking; adjusts seasoning and presentation.
• Oversees a kitchen station and coordinates with staff for timely delivery.
• Participates in training new staff and covers other stations when needed.
• Adheres to health regulations and proper labeling of items.
• Supports sustainability efforts and reduces food waste.
• Ensures guest interactions are courteous and professional.

Skills

Recipe following

Knife skills

Cooking techniques

Time management

Working under pressure

Education

High school diploma or equivalent

Culinary training or certification

Professional kitchen experience

Job description

Ivy Hospitality is hiring a line cook to join its kitchen team and prepare items to the highest standards. You will follow recipes, maintain quality, and collaborate with the Executive Chef to develop menus.

Responsibilities include station oversight, ensuring timely service, and assisting with training and inventory. Benefits are offered in a team-focused environment with opportunities to grow your culinary skills.