Line Cook: Craft Seasonal Menus & Lead Kitchen Team

Colen Built Development, LLC; Ocala (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Colen Built Development, LLC in Ocala, FL is seeking a Line Cook to support the Executive Chef with food prep, cooking, and plating. You will lead a culinary team, assist in menu development, and ensure quality, consistency, and presentation across dishes.

Ideal candidates have a year of culinary education or 3–6 months related experience, familiarity with kitchen equipment, and the ability to work evenings and weekends in a high-volume setting. Safety, sanitation, and teamwork are essential.

Qualifications

• One-year certificate from college or technical school or 3–6 months related experience.
• Proven experience as a line cook or in a similar culinary role.
• Familiarity with operating and maintaining kitchen equipment (grills, ovens, salamanders, broilers, fryers).
• Ability to work in a fast-paced environment and manage time effectively.
• Willingness to work evenings, weekends and holidays.
• Obtain/hold local food handling/sanitation licenses and/or certificates.
• Responsible beverage service certification is required.
• Strong beverage knowledge including wines.
• Excellent communication and collaboration skills.
• Attention to detail and safety-minded approach.

Responsibilities

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating.
• Lead and motivate the culinary team to foster collaboration and professional growth.
• Collaborate with the Chef to develop seasonal menus using locally sourced ingredients.
• Ensure items are prepared per recipes, portions, and presentation standards.
• Maintain an organized kitchen with efficient workflow, inventory, and cost controls.
• Monitor food quality and freshness; take corrective actions as needed.
• Train and mentor kitchen staff on techniques, safety, and sanitation.
• Stay updated on industry trends and best practices.
• Coordinate with front-of-house to ensure smooth service and guest satisfaction.
• Adhere to all food safety regulations and sanitation practices.
• Perform other duties as assigned.

Skills

Excellent communication

Team player

Attention to detail

Multitasking

Stamina under pressure

Education

One-year certificate from college or technical school

3–6 months related experience

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Colen Built Development, LLC in Ocala, FL is seeking a Line Cook to support the Executive Chef with food prep, cooking, and plating. You will lead a culinary team, assist in menu development, and ensure quality, consistency, and presentation across dishes.

Ideal candidates have a year of culinary education or 3–6 months related experience, familiarity with kitchen equipment, and the ability to work evenings and weekends in a high-volume setting. Safety, sanitation, and teamwork are essential.