Line Cook & Prep Cook – Foundations in Fine Dining

On Top of the World Communities, LLC; Ocala (FL); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

On Top of the World Communities, LLC is seeking a Level 1 Cook/Prep Cook in Ocala, FL to support the culinary team with essential prep and cooking tasks. You will help maintain kitchen organization and cleanliness while learning fine dining operations and kitchen discipline.

You will follow recipes, assist in mise en place, and help with plating under supervision. A Florida driver’s license is required; ServSafe Food Manager certification is a plus.

Qualifikationen

• High School Diploma or equivalent. Culinary degree or vocational training is a plus. Basic understanding of food handling and safety procedures.
• High school diploma or equivalent preferred.
• 0–1 year kitchen experience; fine dining experience a plus.
• Strong attention to detail and eagerness to learn culinary techniques.
• Ability to follow directions and work efficiently in a fast‑paced environment.

Aufgaben

• Perform prep work such as chopping, portioning, and assembling ingredients.
• Cook simple menu items under supervision (soups, sides, salads, etc.).
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Rotate and label ingredients properly to ensure freshness (FIFO method).
• Assist in receiving, unpacking, and storing food deliveries.
• Ensure compliance with all food safety and sanitation standards.

Kenntnisse

Knife skills

Leadership

Time management

Communication

Teamwork

Safety procedures

Ausbildung

High School Diploma

Culinary degree or vocational training

Jobbeschreibung

On Top of the World Communities, LLC is seeking a Level 1 Cook/Prep Cook in Ocala, FL to support the culinary team with essential prep and cooking tasks. You will help maintain kitchen organization and cleanliness while learning fine dining operations and kitchen discipline.

You will follow recipes, assist in mise en place, and help with plating under supervision. A Florida driver’s license is required; ServSafe Food Manager certification is a plus.