Line Cook: Creative Kitchen Pro with Flexible Shifts

Tarpon Bay Grill & Tiki Bar LLC; Sarasota (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant in Florida is seeking a Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate will have experience in a similar role and be committed to providing an excellent experience for patrons. Responsibilities include creating seasonal menus, maintaining inventory, and ensuring food safety regulations are followed. This position offers a fast-paced environment that requires creativity and the ability to thrive under pressure. Apply if you have a passion for cooking and teamwork!

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

A busy restaurant in Florida is seeking a Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate will have experience in a similar role and be committed to providing an excellent experience for patrons. Responsibilities include creating seasonal menus, maintaining inventory, and ensuring food safety regulations are followed. This position offers a fast-paced environment that requires creativity and the ability to thrive under pressure. Apply if you have a passion for cooking and teamwork!