Lead Line Cook: Seasonal Menus, Fast-Paced Kitchen

On Top of the World Communities, LLC; Ocala (FL); On-site; USD 29,000 - 36,000; Full time

Job summary

On Top of the World Communities, LLC in Ocala, FL is seeking a Line Cook to prepare and execute a variety of dishes with precision. You will support the Executive Chef, lead culinary teammates, and help develop seasonal menus using local ingredients.

The role requires experience as a line cook, strong teamwork and food-safety knowledge, and flexibility for evenings, weekends, and holidays. Join a fast-paced kitchen focused on quality and efficiency.

Qualifications

• One-year certificate from college or technical school or 3–6 months related training/experience.
• Proven experience as a line cook or similar culinary role with food safety knowledge.
• Familiar with kitchen equipment: grills, ovens, salamanders, broilers, fryers.
• Ability to prioritize tasks in a fast-paced environment and meet service demands.
• Willing to work evenings, weekends, and holidays as required.
• Obtain/hold local food handling/sanitation licenses as needed.

Responsibilities

• Support the Executive Chef in kitchen activities including prep, cooking, and plating.
• Lead culinary team, promote collaboration and professional growth.
• Develop seasonally inspired menus with fresh, local ingredients.
• Ensure items are prepared per recipes, portions, and presentation standards.
• Maintain organized workflow, inventory, and cost-control systems.
• Monitor food quality and freshness; take corrective actions as needed.
• Train and mentor kitchen staff on technique, safety, and sanitation.
• Stay current with industry trends to enhance skills and knowledge.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.
• Adhere to food safety regulations and keep a clean, safe work environment.

Skills

Communication

Teamwork

Critical thinking

Mathematics

Pressure tolerance

Multitasking

Customer service

Education

Certificate or training program (1 year)

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

On Top of the World Communities, LLC in Ocala, FL is seeking a Line Cook to prepare and execute a variety of dishes with precision. You will support the Executive Chef, lead culinary teammates, and help develop seasonal menus using local ingredients.

The role requires experience as a line cook, strong teamwork and food-safety knowledge, and flexibility for evenings, weekends, and holidays. Join a fast-paced kitchen focused on quality and efficiency.