Line Cook: Craft Seasonal Menus in Fast-Paced Kitchen

Guest Services; Virginia; On-site; USD 19,000 - 28,000; Full time

Job summary

Guest Services in Virginia seeks a Cook to assist the Chef or General Manager by preparing, cooking, and serving food according to recipes and menus, while keeping the kitchen clean and safe.

Requirements include a High School diploma (GED acceptable), culinary knowledge, Food Safety certification, strong customer service, and the ability to report issues to management. You will operate standard kitchen equipment and support daily station duties.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Sanitation habits

Customer service

Communication

Education

High School Diploma/GED

Job description

Guest Services in Virginia seeks a Cook to assist the Chef or General Manager by preparing, cooking, and serving food according to recipes and menus, while keeping the kitchen clean and safe.

Requirements include a High School diploma (GED acceptable), culinary knowledge, Food Safety certification, strong customer service, and the ability to report issues to management. You will operate standard kitchen equipment and support daily station duties.