Seasoned Line Cook — Craft Seasonal Menus & Prep

StoryPoint Group; Danville (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests and staff in accordance with menus, recipes and planned events. The role emphasizes teamwork, sanitation, and delivering high-quality food that meets portion guidelines.

The position requires a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills to coordinate with kitchen staff and supervisors.

Qualifications

• High School diploma or equivalent; technical school preferred.
• Minimum of three years of line cook experience and/or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Maintain a positive attitude to support a team environment.
• Promote positive public relations with residents, family members, and guests.
• Maintain resident rights and a safe, dignified environment.
• Maintain safety including sanitation and security.
• Clean and inspect kitchen appliances and work areas; present a professional appearance.

Skills

Communication skills

Education

High School diploma (or equivalent) or technical school

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests and staff in accordance with menus, recipes and planned events. The role emphasizes teamwork, sanitation, and delivering high-quality food that meets portion guidelines.

The position requires a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills to coordinate with kitchen staff and supervisors.