Expo/Runner

The Sicilian Baker; Nashville (TN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay plus tips

Health, Dental and Vision for full-?

Career growth opportunities

Job summary

The Sicilian Butcher in Nashville is seeking an energetic Expo/Food Runner to join our fast-paced team. You will help move orders between the front of house and kitchen, ensuring smooth and timely service while delivering guest experiences that reflect our bold Sicilian hospitality.

You should be reliable, a team player, and able to stay in motion in a bustling dining room. A current food handler card is required, and a high school diploma is preferred; other hospitality degrees are a plus as

Qualifications

• Must have a current food handlers card or be able to obtain one.
• Must have experience, a positive attitude, be punctual, and be a team player.
• High school diploma; a higher degree in hospitality or a relevant field is a plus.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.
• Handle obstacles in service and coordinate between kitchen and wait staff.

Skills

Experience

Positive attitude

Team player

Education

High school diploma

Job description

Expo/Food Runner

At The Sicilian Butcher, we’re looking for an energetic and dependable Expo/Food Runner to join our fast-paced, hospitality-driven team. If you thrive in a lively environment, love delivering exceptional guest experiences, and take pride in keeping service running smoothly and efficiently, this role is the perfect opportunity to grow with a restaurant that celebrates bold flavors, craft cooking, and genuine Sicilian hospitality.

What's in it for you?

• Competitive Pay plus tips earning you $15-$25 an hour
• Career growth opportunities with a growing company
• Health, Dental and Vision for full time employees

Requirements

• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus
• Willing to go the extra mile to satisfy every need of our guests.

A Day in The Life

As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation, and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed (e.g., telephone orders)

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch‑made pastas, attentive service, and vibrant atmosphere, we bring together old‑world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family‑style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first‑time visitors into lifelong guests.

WORKING CONDITIONS:Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast‑paced working environment. Must be able to report to work responsive, free from sedatives, and in a non‑sedative state. Must disclose prescribed and/or over‑the‑counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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