Line Cook: Precision, Speed & Team Kitchen — Las Vegas

F1 Arcade; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

F1 Arcade in Las Vegas is seeking a Line Cook to support a fast-paced kitchen, preparing and cooking menu items to brand standards and maintaining consistency in taste and presentation. You will follow recipes, help with daily prep, rotate stock, and work closely with a culinary leadership team to deliver a memorable dining experience for guests.

The ideal candidate has 1–2 years in a high-volume kitchen, understands station management, and embraces teamwork, safety, and efficiency in a lively

Qualifications

• 1-2 years in a high-volume kitchen
• Strong foundation in cooking techniques and presentation
• Team-oriented with reliable communication
• Follow portioning and prep guidelines for cost control
• Knowledge of food safety practices; ServSafe is a plus
• Support day-to-day kitchen operations and stock rotation
• Clear coordination with kitchen and front-of-house teams
• Demonstrate F1 Arcade Core Values: Pursuit of Excellence, Positive Energy, Integrity, Team Spirit

Responsibilities

• Prepare and cook dishes to brand standards, ensuring taste, presentation, and timing during service.
• Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating with the team.
• Work closely with other team members in a respectful environment, contributing to a positive kitchen culture.
• Assist with receiving deliveries, rotating stock, and maintaining organized storage areas; help reduce waste by portioning accurately.
• Follow all food safety and hygiene procedures, keeping your station clean and compliant.
• Contribute to daily kitchen needs such as prep lists, labeling, and equipment care.
• Deliver high-quality food and support a smooth, high-performing kitchen.

Skills

Experience 1-2y

Culinary Skills

Team Collaboration

Efficiency

Food Safety

Communication

Job description

F1 Arcade in Las Vegas is seeking a Line Cook to support a fast-paced kitchen, preparing and cooking menu items to brand standards and maintaining consistency in taste and presentation. You will follow recipes, help with daily prep, rotate stock, and work closely with a culinary leadership team to deliver a memorable dining experience for guests.

The ideal candidate has 1–2 years in a high-volume kitchen, understands station management, and embraces teamwork, safety, and efficiency in a lively