Line Cook: Craft Memorable, Wine-Paired Dishes

Cooper's Hawk Winery and Restaurants; Orlando (FL); On-site; USD 34,000 - 54,000; Full time

Benefits offered by this job

50% Dining Discount

Medical Insurance

401(k) Retirement Savings

Paid Time Off

Flexible Schedules

Wine Education

Job summary

Cooper’s Hawk Winery and Restaurants in Orlando is seeking a Line Cook who can transform recipes into memorable experiences. You will set up your station, follow recipes, control portions, and nail presentation on a fast-moving line.

We value teamwork, strong knife skills, English communication, and the ability to multitask while maintaining high standards. This role offers growth opportunities, flexible schedules, and comprehensive benefits in a welcoming, upscale casual environment.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.
• A minimum age requirement of 18 years.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Multitasking

Team player

English proficiency

Knife skills

Stamina

Job description

Cooper’s Hawk Winery and Restaurants in Orlando is seeking a Line Cook who can transform recipes into memorable experiences. You will set up your station, follow recipes, control portions, and nail presentation on a fast-moving line.

We value teamwork, strong knife skills, English communication, and the ability to multitask while maintaining high standards. This role offers growth opportunities, flexible schedules, and comprehensive benefits in a welcoming, upscale casual environment.