Fast-Paced Line Cook | Knife Skills & Teamwork

CityPlace Doral; Florida; On-site; USD 36,000 - 55,000; Full time

Job summary

Cooper’s Hawk is seeking a Line Cook to prepare menu items and maintain station readiness. You will follow recipes and standards, manage cook times via the KDS system, and work closely with the kitchen team to ensure fast, quality service.

The role emphasizes strong knife skills, a passion for quality food, and teamwork in a busy, guest-focused environment.

Qualifications

• Candidate must have line cook experience.
• Strong knife skills required.
• Ability to thrive in a fast-paced kitchen.
• Passion for quality food and teamwork.

Responsibilities

• Set up and maintain stations to ensure readiness.
• Prepare high-quality menu items according to recipes and standards.
• Manage cook times through the KDS system to ensure consistency.
• Collaborate with the kitchen team to deliver exceptional food and service.

Skills

Line cook experience

Knife skills

Fast-paced environment

Teamwork

Tools

KDS system

Job description

At Cooper’s Hawk, our Line Cooks do more than follow recipes—they craft unforgettable experiences, one plate at a time. Line Cooks are responsible for setting up and maintaining their stations, preparing high-quality menu items according to recipes and standards, managing cook times through the KDS system, and working closely with the kitchen team to deliver exceptional food and service. Ideal candidates have line cook experience, strong knife skills, can thrive in a fast-paced environment, and are passionate about quality food and teamwork.

In-Person Application Hours:
Applications and interviews are accepted Monday–Friday between 9:00 AM and 4:00 PM at Cooper’s Hawk Winery & Restaurant, Doral location.