Line Cook: Craft Memorable Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery; Cary (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Dining discounts

Wine discounts

Tastings for two

Health insurance (Medical/Dental/Vison

401k with company match

Paid time off

Job summary

Cooper's Hawk Winery in Cary, NC is seeking a Line Cook to join our scratch-kitchen team. You will work with precision and pace to craft dishes that pair beautifully with our wines and guest experiences.

Bring at least 6 months of line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced kitchen. We offer comprehensive benefits and growth opportunities in a restaurant that values teamwork and guest satisfaction.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe; support the kitchen as needed.
• Communicate with teammates and managers to ensure smooth service.

Skills

Line cook experience

Knife skills

Multitasking in fast-paced kitchen

English proficiency

Job description

Cooper's Hawk Winery in Cary, NC is seeking a Line Cook to join our scratch-kitchen team. You will work with precision and pace to craft dishes that pair beautifully with our wines and guest experiences.

Bring at least 6 months of line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced kitchen. We offer comprehensive benefits and growth opportunities in a restaurant that values teamwork and guest satisfaction.