Line Cook: Craft Memorable Plates in a Wine-Forward Kitchen

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

50% Dining Discount

40% Wine Discount

401(k) Retirement Savings Plan

Health Insurance

Paid Time Off

Flexible Scheduling

Life Insurance

Short-Term Disability

Wellness Program

Employee Assistance Program

Wine and Culinary Education

Career Growth Flight Plan

Job summary

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ is seeking a Line Cook who brings precision, urgency, and pride to every plate, helping turn high standards into memorable guest experiences.

You will set up your station, follow recipes, and manage cook times with the KDS system while multitasking several dishes. Work with a team to keep the line flowing and ensure safety and quality on every service.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.
• At least 18 years of age.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Line cook experience

Knife skills

Multitasking

Team player

English communication

Job description

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ is seeking a Line Cook who brings precision, urgency, and pride to every plate, helping turn high standards into memorable guest experiences.

You will set up your station, follow recipes, and manage cook times with the KDS system while multitasking several dishes. Work with a team to keep the line flowing and ensure safety and quality on every service.