Line Cook: Craft Exceptional Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery; Kildeer (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Two

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Short-Term Disability

Competitive Pay plus incentives

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits (pet, life, auto, —)

Employee Referral Bonus

Job summary

Cooper’s Hawk Winery in Illinois is seeking a line cook who brings precision, speed, and pride to the kitchen. You’ll set up your station, follow recipes, and manage multiple dishes with the KDS system to ensure timely, beautifully presented plates for guests.

We offer a comprehensive benefits package including health/dental/vision, 401(k) with company match, paid time off, flexible schedules, dining and wine discounts, and career growth opportunities.

Qualifications

• Must be at least 18 years old.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Able to multitask, stay organized, and work in a fast-paced kitchen.
• Team-first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Able to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Strong knife skills

Basic cooking knowledge

Multitasking

Team-first attitude

English communication

Tools

KDS system

Job description

Cooper’s Hawk Winery in Illinois is seeking a line cook who brings precision, speed, and pride to the kitchen. You’ll set up your station, follow recipes, and manage multiple dishes with the KDS system to ensure timely, beautifully presented plates for guests.

We offer a comprehensive benefits package including health/dental/vision, 401(k) with company match, paid time off, flexible schedules, dining and wine discounts, and career growth opportunities.