Line Cook: Craft Flawless Plates & Lead Kitchen

Ventanas; Atlanta (GA); Hybrid; USD 19,000 - 25,000; Part time

Job summary

Hilton Garden Inn in Atlanta, GA is seeking a Line Cook to prepare hot and cold dishes according to recipes, maintain sanitary kitchen areas, and assist with inventory and menu planning. This is a part-time position requiring strong attention to detail and teamwork.

The role reports to the Chef and involves following safety procedures, presenting dishes attractively, and supporting kitchen staff during peak hours. Prior kitchen experience is preferred, with flexibility for overtime as needed.

Qualifications

• Customer service mindset with professionalism.
• Clear verbal and non-verbal communication.
• Ability to follow instructions and read memorandums.
• Leadership and conflict management to supervise staff.
• Problem solving and cost/benefit thinking.
• Food safety and quality control knowledge.

Responsibilities

• Inspect kitchen surfaces to ensure sanitary conditions per food-handling procedures.
• Prepare food as directed and season/cook according to recipes.
• Ensure appropriate presentation and quality of dishes.
• Estimate expected food consumption based on trends.
• Inventory, place orders, store and rotate food items.
• Organize storage and kitchen equipment; plan menus with supervision.
• Supervise work of kitchen staff as directed by management.

Skills

Customer Service

Communication

Interpersonal Relationships

Leadership and Conflict Management

Problem Solving

Quality Control

Information Gathering

Sales Techniques

Food Preparation & Production

Analytical Skills

Technical Skills

Flexibility

Job description

Hilton Garden Inn in Atlanta, GA is seeking a Line Cook to prepare hot and cold dishes according to recipes, maintain sanitary kitchen areas, and assist with inventory and menu planning. This is a part-time position requiring strong attention to detail and teamwork.

The role reports to the Chef and involves following safety procedures, presenting dishes attractively, and supporting kitchen staff during peak hours. Prior kitchen experience is preferred, with flexibility for overtime as needed.