Pizza Line Cook: Fast-Paced Kitchen Craft & Dough

One Off Hospitality Group; Highwood (IL); On-site; USD 25,000 - 30,000; Full time

Job summary

One Off Hospitality Group in Chicago, IL is seeking a Line Cook - Pizza who is passionate about cuisine, detail-oriented, and eager to learn. The role works in a fast-paced kitchen ensuring menu items are cooked and plated to One Off standards, with dough experience required.

You will join a team of chefs, hospitality veterans and creators who treat guests like family. The position requires flexibility and the ability to work varied hours, including private functions and events.

Qualifications

• Culinary training or equivalent work experience is required.
• Food Handler Certification is required.
• Ability to work under stress in a fast-paced kitchen.
• Maintain clean, safe working environment and sanitation standards.
• Ability to coordinate multiple tasks with attention to detail.
• Ability to work independently with minimal supervision.
• Experience with dough preparation is required.

Responsibilities

• Maintains a cheerful, courteous disposition and professional image.
• Set up and work multiple stations with minimal assistance.
• Perform prep tasks as assigned by CDC and managers.
• Complete mise en place and prep lists timely.
• Set up station for all scheduled services.
• Able to work private functions and offsite events.
• Operate and maintain kitchen equipment and tools.
• Adhere to safety and sanitation policies.
• Assist team members as needed.

Skills

Culinary school experience

Food Handler Certification

Stress management

Sanitation and safety

Attention to detail

Independent work

Dough experience

Education

Culinary school training or equivalent

Food Handler Certification

Job description

One Off Hospitality Group in Chicago, IL is seeking a Line Cook - Pizza who is passionate about cuisine, detail-oriented, and eager to learn. The role works in a fast-paced kitchen ensuring menu items are cooked and plated to One Off standards, with dough experience required.

You will join a team of chefs, hospitality veterans and creators who treat guests like family. The position requires flexibility and the ability to work varied hours, including private functions and events.