Line Cook

Le Jardinier; New York (NY); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental/Vision

Commuter Benefits

Employee Assistance

Pet Insurance

Meal Provided

Educational Classes

Job summary

Bastion Hospitality LLC in New York seeks a dedicated Line Cook to join our culinary team. You will work under the Executive Chef and Chef de Cuisine, execute recipes, and maintain kitchen equipment to support outstanding service in a fast-paced environment.

We value punctuality, teamwork, and clear English communication. Candidates should have 1–3 years of professional cooking experience, a high school diploma, and flexibility to work nights, weekends, and holidays.

Qualifications

• 1–3 years of professional cooking experience in a restaurant.
• High School Diploma or equivalent.
• Excellent verbal and written communication.
• Ability to read, speak and interpret English.
• Flexible schedule including nights, weekends, and holidays.
• Strong organization and communication; knowledge of reservation systems preferred.
• Passion for hospitality as a profession.

Responsibilities

• Oversees assigned areas of culinary production and service.
• Execute recipes, maintain kitchen equipment, and stay on schedule.
• Apply basic cooking techniques: knife work, sauté, grill, roast, poach.
• Ensure food and products meet recipes and serving standards.

Skills

Line cook experience

Kitchen teamwork

Food safety

Education

High School Diploma

Tools

Reservation systems

Job description

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients

Your Responsibilities:

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Your Qualifications:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.