Line Cook

latelier-miami; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Commuter Benefits

EAP (Employee Assistance)

Pet Insurance Discounts

Discounts on Benefits Hub

Family Meals

Educational Classes

Job summary

Bastion Hospitality LLC in Miami is seeking an energetic Line Cook to support a busy kitchen under the guidance of the Executive Chef and Chef de Cuisine. You will handle a variety of cooking techniques and ensure dishes meet our recipes and standards.

The ideal candidate has 1–3 years of professional cooking experience, a high school diploma, strong communication skills, and reliability for nights, weekends, and holidays in a fast-paced hospitality environment.

Qualifications

• Minimum 1-3 years of professional cooking experience in a restaurant or similar caliber.
• High School Diploma or equivalent (must be able to perform basic math).
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Flexible schedule including nights, weekends and holidays.
• Working knowledge of reservation management systems preferred.
• Passion for a career in hospitality and cooking.

Responsibilities

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and be on time.
• Use basic cooking techniques: measuring, knife skills, sautéing, grilling, roasting, poaching.
• Ensure all food is prepared and served according to recipes, portions, cooking and serving standards.

Skills

Verbal Communication

Written Communication

English proficiency

Time management

Organizational skills

Education

High School Diploma

Tools

Reservation systems

Job description

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients

Your Responsibilities:

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Your Qualifications:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

Bastion Hospitality LLC –is anEqual Opportunity Employer. In compliance with the Americans with DisabilitiesAct, Bastion Hospitality, LLC will provide reasonable accommodations toqualified individuals with disabilities and encourages both prospective andcurrent employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of allcompany and customer information and must not discuss such matters outside of BastionHospitality, LLC. Tact and discretion must be used in all dealings with allcustomers and potential customers to maintain a positive image of Baston Hospitality,LLC.

We use eVerify to confirm U.S. Employment eligibility.

What we offer:

• Comprehensive Medical, Dental and Visioninsurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes