Line Cook: Elevate Dishes in a Flexible Kitchen

Lejardinier-Miami; Miami (FL); Hybride; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, dental and vision insurance

Pre-Tax commuter benefits

Employee assistance program

Pet insurance discounts

Benefits hub discounts

Family meal provided

On site educational classes

Résumé du poste

Bastion Hospitality LLC is seeking an enthusiastic Line Cook to join our hospitality team. You will work under the direction of the Executive Chef and Chef de Cuisine, gaining exposure to a variety of techniques and ingredients.

The position requires 1–3 years of professional kitchen experience, a high school diploma, and strong communication. We offer competitive benefits and an on-site work environment focused on exceptional service.

Qualifications

• Minimum 1-3 years’ experience in professional cooking in a restaurant or equivalent.
• High School Diploma or equivalent level of education.
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule (nights, weekends, holidays).
• Experience with reservation management systems preferred.

Responsabilités

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Connaissances

Communication skills

Teamwork

Organized

Formation

High School Diploma

Outils

Reservation systems

Description du poste

Bastion Hospitality LLC is seeking an enthusiastic Line Cook to join our hospitality team. You will work under the direction of the Executive Chef and Chef de Cuisine, gaining exposure to a variety of techniques and ingredients.

The position requires 1–3 years of professional kitchen experience, a high school diploma, and strong communication. We offer competitive benefits and an on-site work environment focused on exceptional service.