Line Cook: Craft Dishes in a Dynamic Kitchen

HoodFellas Bistro & Catering; Maryland; On-site; USD 17,000 - 31,000; Full time

Job summary

Bridgestone is seeking a Line Cook or Prep Cook to plate dishes and handle basic prep tasks in our kitchen. The role follows recipes, stocks stations, and coordinates with servers to ensure timely orders.

Requirements include 1 year of restaurant experience, 2 years Line Cook preferred, and a Food Handler Certification. Full-time or part-time schedules are available with pay range described in the ad.

Qualifications

• Restaurant experience required: 1 year
• Line Cook experience preferred: 2 years
• Food Handler Certification required

Responsibilities

• Assist with stocking and setting up the kitchen stations
• Prepare and cook food for main dishes, desserts, apps, and snacks
• Plate prepared foods based on senior chef’s guidance
• Work with servers to ensure orders are completed on time
• Wash and clean the kitchen and utensils and store equipment after shifts
• Ensure kitchen hygiene and food safety standards are met

Skills

Food handling

Cooking

Prep work

Education

Food Handler Certification

Job description

Bridgestone is seeking a Line Cook or Prep Cook to plate dishes and handle basic prep tasks in our kitchen. The role follows recipes, stocks stations, and coordinates with servers to ensure timely orders.

Requirements include 1 year of restaurant experience, 2 years Line Cook preferred, and a Food Handler Certification. Full-time or part-time schedules are available with pay range described in the ad.