Line Cook

HoodFellas Bistro & Catering; Maryland; On-site; USD 17,000 - 31,000; Full time

Job summary

Bridgestone is seeking a Line Cook or Prep Cook to plate dishes and handle basic prep tasks in our kitchen. The role follows recipes, stocks stations, and coordinates with servers to ensure timely orders.

Requirements include 1 year of restaurant experience, 2 years Line Cook preferred, and a Food Handler Certification. Full-time or part-time schedules are available with pay range described in the ad.

Qualifications

• Restaurant experience required: 1 year
• Line Cook experience preferred: 2 years
• Food Handler Certification required

Responsibilities

• Assist with stocking and setting up the kitchen stations
• Prepare and cook food for main dishes, desserts, apps, and snacks
• Plate prepared foods based on senior chef’s guidance
• Work with servers to ensure orders are completed on time
• Wash and clean the kitchen and utensils and store equipment after shifts
• Ensure kitchen hygiene and food safety standards are met

Skills

Food handling

Cooking

Prep work

Education

Food Handler Certification

Job description

Job Description

Salary $17,000 to $31,000

Full-time & Part-time

Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.

Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Experience

Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required)

CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY!

Company Description

We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

Company Description

We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.