Line Cook: Craft Dishes in a Busy, High-Standard Kitchen

Delta Downs; Vinton (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino entertainment company in Louisiana is seeking a culinary professional to join their kitchen team. Responsibilities include preparing and cooking menu items, managing food orders, and maintaining a clean workstation. The ideal candidate has at least 6 months of cooking experience and valid food safety certifications. This role requires physical stamina, including lifting up to 75 pounds and standing for long periods. Join a dynamic team committed to excellence in food service.

Qualifications

• Minimum of 6 months professional cooking experience in a commercial kitchen setting.
• Valid and current food safety certifications and required licenses.
• Ability to lift and carry up to 75 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Coordinate and manage food orders efficiently during service periods.
• Maintain cleanliness and organization of assigned workstation and equipment.

Skills

Cooking experience

Food waste management

Inventory management

Health and safety compliance

Job description

A leading casino entertainment company in Louisiana is seeking a culinary professional to join their kitchen team. Responsibilities include preparing and cooking menu items, managing food orders, and maintaining a clean workstation. The ideal candidate has at least 6 months of cooking experience and valid food safety certifications. This role requires physical stamina, including lifting up to 75 pounds and standing for long periods. Join a dynamic team committed to excellence in food service.