Line Cook - Precision, Speed & Kitchen Standards

Coushatta Casino Resort; Louisiana, Northern (MO, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Coushatta Casino Resort in Louisiana seeks a cook to uphold standards across multiple culinary workstations and to ensure efficient kitchen operations during each scheduled shift. The role emphasizes adherence to hotel-style service and casino dining expectations.

Applicants should have a high school diploma or GED and prior experience as a cook's apprentice in a large, full-service venue is preferred, underscoring the hospitality mindset of the property.

Qualifications

• High School diploma or GED required.
• 1–2 years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

• Responsible for achieving all standards for multiple culinary workstations.
• Ensure the line and kitchen operation on a scheduled shift is completed efficiently in accordance with Coushatta Casino Resort specifications and standards.

Skills

Cook's apprentice experience

Education

High School diploma or GED

Job description

Coushatta Casino Resort in Louisiana seeks a cook to uphold standards across multiple culinary workstations and to ensure efficient kitchen operations during each scheduled shift. The role emphasizes adherence to hotel-style service and casino dining expectations.

Applicants should have a high school diploma or GED and prior experience as a cook's apprentice in a large, full-service venue is preferred, underscoring the hospitality mindset of the property.