Line Cook - Fast-Paced Kitchen, Team-Driven, Health & 401K

Hotel Earl; Petoskey (MI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401K matching

Dining discounts

Health insurance

Paid time off

Sick time

Job summary

The Noggin Room is seeking a capable Line Cook to help prepare and execute a variety of dishes with precision and efficiency. You will contribute to a positive, team-oriented kitchen atmosphere, applying culinary expertise and attention to detail while multitasking during busy service periods.

Responsibilities include preparing menu items, maintaining safety standards, coordinating with the team, and participating in station setup, equipment cleaning, and inventory checks.

Qualifications

• Proven experience as a line cook or similar culinary role.
• Familiar with kitchen equipment including grills, ovens, salamanders, broilers, fryers.
• Ability to multitask in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare and execute a variety of menu items following recipes.
• Cook and grill items to specified temperatures and portions.
• Maintain food safety standards and clean, organized work area.
• Set up stations with supplies before each shift.
• Monitor cooking times to ensure timely service.
• Ensure dishes meet quality standards in taste and presentation.
• Coordinate with kitchen team on orders and special requests.
• Assist in inventory monitoring and notifying shortages.
• Participate in cleaning and kitchen maintenance tasks.

Skills

Line cook experience

Food safety

Fast-paced environment

Teamwork

Time management

Stamina

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

The Noggin Room is seeking a capable Line Cook to help prepare and execute a variety of dishes with precision and efficiency. You will contribute to a positive, team-oriented kitchen atmosphere, applying culinary expertise and attention to detail while multitasking during busy service periods.

Responsibilities include preparing menu items, maintaining safety standards, coordinating with the team, and participating in station setup, equipment cleaning, and inventory checks.