Line Cook

Ensemble; Menlo Park (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Ensemble in Menlo Park, CA is seeking a Line Cook to join our dynamic culinary team. You will prepare and cook dishes with precision and creativity in a fast-paced environment, delivering high-quality plates that meet our standards.

You will work closely with kitchen staff to ensure timely and smooth operations and maintain cleanliness and safety throughout the shift. The ideal candidate has proven experience in food preparation, strong knife skills, and knowledge of food safety practices.

Qualifications

• Proven experience in food preparation or cooking.
• Strong knife skills and cooking techniques.
• Familiarity with dietary department procedures is a plus.
• Knowledge of food safety regulations and proper handling.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability.
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols.
• Handle food with care, ensure proper storage, handling, and portioning of ingredients.
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations.
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination

Skills

Knife skills

Food safety knowledge

Team collaboration

Fast-paced work

Job description

Description

Join our dynamic culinary team as Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to a vibrant team committed to culinary excellence.

Responsibilities

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Handle food with care, ensure proper storage, handling, and portioning of ingredients
• Collaborate with kitchen and front of house staff to ensure timely delivery of orders and smooth kitchen operations
• Follow all food handling procedures to uphold safety standards and prevent cross-contamination

Requirements

Requirements

• Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant environment
• Strong knife skills and proficiency in meal preparation techniques
• Familiarity with dietary department procedures and dietary aide experience is a plus
• Knowledge of food safety regulations and proper food handling practices
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with colleagues and servers
• Prior experience in catering, menu planning, or food service is highly desirable
• CA Food Handlers Card upon hire required

Embark on a culinary journey with us! We value energetic individuals who are passionate about creating delicious dishes that delight our guests. If you thrive in a lively kitchen environment and are eager to grow your culinary expertise, we want to hear from you!

People with a criminal record are encouraged to apply