Line Cook - Country Club

Plantation Golf and Country Club; Venice (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Line Cook to join their culinary team. This full-time position offers a dynamic work environment where your culinary skills will shine. You'll be responsible for preparing high-quality dishes, maintaining impeccable cleanliness, and contributing to the overall dining experience. With opportunities for growth and a supportive team atmosphere, this role is perfect for those passionate about the culinary arts. Join us in creating exceptional meals and memorable experiences for our members!

Benefits

Comprehensive benefits package

Paid holidays

Vacation time

Golf privileges

Few late-night shifts

Qualifications

• Minimum of 2 years culinary experience in a high-volume kitchen.
• Strong organizational skills and ability to work in a fast-paced environment.

Responsibilities

• Prepare menu items to the highest standards and maintain cleanliness.
• Assist the Executive Chef and create daily specials.

Skills

Culinary Skills

Multitasking

Creativity in Food Preparation

Sanitation Practices

Communication

Education

High School Diploma or Equivalent

Job description

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Plantation Golf and Country Club provided pay range

This range is provided by Plantation Golf and Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Line Cook Opportunity at Plantation Golf and Country Club

Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience.

About Us

Plantation Golf and Country Club is committed to excellence in hospitality. We're in search of a dedicated professional who not only excels in the culinary arts but is also enthusiastic about taking a role within our dynamic team.

Position Details

This is a full-time, permanent position that offers room for career growth. The ideal candidate is someone who thrives in a fast-paced environment, values cleanliness and organization, and is eager to contribute to the success of our culinary offerings.

Responsibilities

• Follow recipes, considering special dietary needs and nutritional requirements.
• Consistently prepare menu items to the highest standards.
• Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
• Create daily lunch and dinner specials in line with club standards.
• Embrace a flexible schedule, including working Sundays and Mondays.
• Assist the Executive Chef as directed and assume additional responsibilities.
  
  

Requirements

• Minimum of 2 years of culinary experience in a high-volume professional kitchen.
• Team player with a positive attitude and passion for the culinary arts.
• Excellent multitasking abilities in a fast-paced environment.
• Willingness to learn and adapt to new challenges.
• Knowledge of and adherence to sanitation practices and procedures.
• Physical ability to lift up to 50 lbs and stand for extended periods.
• Strong organizational skills for accurate and timely work.
• Effective communication with colleagues and managers.
• Creativity in food preparation is highly encouraged.
• Ability to work at various banquet stations when required (omelet station, carving station, sauté station, etc.).
• Availability to work nights, weekends, and holidays.
  
  

Perks

• Few late-night shifts, typically ending around 9:00-9:30 p.m.
• Comprehensive benefits package, including insurance, paid holidays, vacation time, and golf privileges.
  
  

If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members. Your passion and skills are what we're looking for to shape the future of our kitchen.

Salary

• $18 to $22, depending on experience.
  
  

Education

• High school or equivalent (Required).
  
  

Work Authorization

• United States (Required).
  
  

About Plantation Golf And Country Club

Located on Florida's west coast in beautiful Venice, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years with its atmosphere of relaxation, enjoyment, and community. Our private club welcomes new members with warmth and hospitality.Plantation Golf & Country Club is proud to offer the finest in golf, tennis, social facilities, and personalized service to its members and their guests. The Bermuda style emphasized here at Plantation is most prevalent in the beautiful Clubhouse complex at the center of the property. Housed here are the casual, formal, and banquet dining facilities, lounge, and administration. The golf, tennis, and fitness centers along with the Junior Olympic pool are nearby.We offer two 18-hole championship golf courses, Bobcat and Panther, designed by leading golf course architect, Ron Garl. The Bobcat has consistently been ranked among Florida's top 50 courses by Golfweek Magazine. PGCC has been hosting the LPGA Qualifying Event since 1988. Our Club also has 12 Har-Tru tennis courts with five lit for night play.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business

• Industries

  Food and Beverage Services

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