Tiki Bar Line Cook

Hay Creek Hotels; North Port (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant hospitality venue! Join the team as a Line Cook, where your culinary skills will shine in a dynamic kitchen environment. You will be responsible for maintaining high food production standards, ensuring operational sanitation, and preparing delicious dishes according to established recipes. This role offers the chance to work closely with fellow associates and contribute to a superior dining experience for guests. If you are passionate about cooking and eager to grow in your culinary career, this position is perfect for you!

Qualifications

• 2 years of culinary experience and/or training required.
• ServSafe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and ensure timely service.
• Practice excellent operational sanitation.

Skills

Food Production Standards

Operational Sanitation

Time Management

Inventory Management

Education

Associate's Culinary Degree

Job description

Wellen Park Golf and Country Club is excited to announce the exceptional career opportunity of Tiki Bar Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. $18 per hour. Hiring immediately.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications for the Line Cook:

• Associate's Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certification preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.