Pastry Cook

Los Angeles Country Club; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field seeks a passionate Cook to join their dynamic kitchen team. In this role, you'll prepare and serve innovative dishes while collaborating closely with experienced chefs. Your culinary skills and creativity will shine as you ensure high standards of food safety and presentation. With a focus on teamwork and communication, you'll contribute to a vibrant dining experience for members. If you're ready to elevate your culinary career in a supportive and professional environment, this opportunity is perfect for you.

Qualifications

• Food Handler’s certification is required.
• Must be able to operate cooking equipment and read recipes.

Responsibilities

• Prepares and serves creative dishes under the direction of the Executive Chef.
• Maintains a clean and organized kitchen station.

Skills

Culinary skills

Teamwork

Problem-solving

Food safety

Time management

Education

High school diploma or GED

Culinary school

Tools

Cooking equipment

Food thermometer

Job description

Job Details Job Location: The Los Angeles Country Club - Los Angeles, CA Salary Range: $19.00 - $24.00 Hourly

Position summary:

Prepares, cooks, and serves creative and innovative dishes under the direction of the Executive Chef, Sous Chefs, and Pastry Lead Cook.

Position Responsibilities:

• Works well with the team and communicates efficiently.
• Prepares dishes to standards consistently and in a timely manner.
• Organizes and prioritizes multiple projects to meet deadlines.
• Is proactive, creative, and flexible in problem-solving.
• Practices safe and sanitary food handling and preparation procedures.
• Takes direction from the Executive Chef, Sous Chefs, and Pastry Lead Cook; asks questions when necessary.
• Maintains a clean, organized, and hygienic station.
• Takes full responsibility over the assigned station, completes prep needs, and executes service.
• Follows recipes using appropriate measuring techniques.
• Performs other kitchen duties as assigned.

Qualification Standards:

• Food Handler’s certification is required.
• Must be able to cook orders as specified on the menu and to the members' requests.
• Must be able to operate cooking equipment.
• Must be able to read and understand English and communicate with members professionally.
• Must be able to use and read a food thermometer.
• Possesses efficient and precise culinary pastry skills.
• Has knowledge and appropriate application of fundamental cooking and baking techniques.
• Reliable and punctual.

Education:

• High school diploma or GED.
• Culinary school preferred.

Experience:

• 2 or more years working on the line.
• 1 or more years of fine dining club experience preferred.