Cook I

Los Angeles Country Club; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Cook to join their innovative kitchen team. In this full-time role, you'll prepare and serve creative dishes while collaborating closely with the Executive Chef and Sous Chefs. Your culinary skills will shine as you manage multiple stations and ensure high standards of food safety and quality. This position offers an exciting opportunity to grow in a fine dining environment, where your contributions will directly enhance the dining experience for members. If you're passionate about culinary arts and eager to be part of a dynamic team, this is the perfect role for you.

Qualifications

• Food Handler’s certification is required.
• Must be able to operate cooking equipment safely.
• Reliable and punctual with good communication skills.

Responsibilities

• Prepare and serve creative dishes under the direction of chefs.
• Maintain a clean and organized kitchen station.
• Communicate effectively with team members during service.

Skills

Food Handling

Knife Skills

Cooking Techniques

Communication

Problem Solving

Education

High School Diploma or GED

Culinary School

Job description

Job Details Job Location: The Los Angeles Country Club - Los Angeles, CA Position Type: Full Time Salary Range: $23.00 - $25.00 Hourly Travel Percentage: None Job Category: Hospitality - Hotel Description

Position summary:

Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs.

Position Responsibilities:

• Works well with team and communicates efficiently
• Prepare dishes to standards, consistently and timely
• Organizes and prioritizes multiple projects to meet deadlines
• Proactive, creative and flexible when it comes to problem solving
• Practice safe and sanitary food handling and preparation procedures
• Takes direction from Executive Chef and Sous Chefs, ask questions when necessary
• Maintains a clean, organized and hygienic station
• Communicate with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed
• Takes full responsibility over assigned station, completes prep needs and executes service
• Makes good decisions, delegates tasks to prep cooks when necessary

• Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations
• Assist with special menus and events

• Perform other kitchen duties as assigned

Qualifications

Qualification Standards:

• Food Handler’s certification is required
• Must be able to cook orders as specified on the menu and to the members request
• Must be able to operate cooking equipment safely and mindful
• Must be able to read and understand English and communicate with members in a professional way
• Must be able to use and read a food thermometer
• Efficient and precise knife skills
• Precision with executing fundamental cooking techniques
• Knowledge and understanding of a broader scope of cuisines and cooking techniques
• Reliable and punctual

Education:

• High school diploma or GED
• Culinary school preferred

Experience:

• 4 or more years working on the line
• 2 or more years fine dining club experience