Line Cook

Bay Clubs Company, LLC; Manhattan Beach (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their team. In this part-time role, you will work under the guidance of the Chef, preparing and presenting food for banquets and the Café. Your expertise in food handling and adherence to sanitation standards will be crucial in maintaining a safe and efficient kitchen environment. This opportunity offers a chance to develop your culinary skills while contributing to a vibrant team atmosphere. If you are passionate about cooking and eager to grow in a dynamic setting, this position is perfect for you.

Qualifications

• Ability to follow recipes and food safety standards.
• Experience in food handling and kitchen sanitation.

Responsibilities

• Prepare and present food items according to standard recipes.
• Ensure safety and sanitation compliance in the kitchen.
• Communicate effectively with team members and management.

Skills

Food Preparation

Sanitation Practices

Communication Skills

Time Management

Education

Culinary Arts Certification

Job description

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Job Summary

Under the direction of the Chef, the Cook is responsible for food preparation for banquets and the Café, utilizing advanced presentation, cooking techniques, recipes, and adhering to HAACP and food safety sanitation standards.

Key Responsibilities

1. Food Handling, Preparation, and Presentation:
   • Follow standard recipes for food items
   • Gather ingredients and small wares needed
   • Assist in plating food
   • Manage leftovers as directed
2. Sanitation and Safety:
   • Operate equipment per instructions
   • Follow safe handling practices and HAACP guidelines
   • Clean equipment and work areas
   • Ensure safety and sanitation compliance
   • Conduct daily kitchen inspections
   • Promote safety initiatives
3. Communication & Relationships:
   • Interact professionally with management, staff, and vendors
   • Maintain harmonious relations
   • Communicate effectively and follow up
   • Participate in meetings and trainings
   • Represent the club professionally
4. Corporate Goals & Objectives:
   • Adhere to company policies
   • Uphold the club’s mission and brand
   • Support continuous improvement
   • Prioritize professional development
5. Other Functions:
   • Maintain flexibility for varied shifts, including weekends and holidays

Additional Details

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industry: Hospitality