Tiki Bar Line Cook

Troon; North Port (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity to join a vibrant hospitality team as a Tiki Bar Line Cook at a renowned golf and country club. This role involves maintaining high standards in food production, ensuring operational sanitation, and preparing delicious meals according to established recipes. Ideal candidates will have a culinary background, a passion for service, and the ability to work in a fast-paced environment. Join us to be part of a dynamic team that values quality and excellence in every dish served, while enjoying the beautiful surroundings of a premier golf destination.

Qualifications

• 2 years of culinary experience and/or training.
• ServSafe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and practice sanitation.
• Prepare food according to established recipes.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Execution

Communication Skills

Education

Associates Degree in Culinary Arts

Job description

Wellen Park Golf and Country Club is excited to announce an exceptional career opportunity for a Tiki Bar Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The position offers a pay rate of $18 per hour and is hiring immediately.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with the chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to the chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications:

• Associates Degree in Culinary Arts and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• ServSafe Certification preferred.

Equal Opportunity Employer
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