Line Cook-Corsica RiNo

Corsica Wine Bar; Denver (CO); On-site; USD 22,000 - 28,000; Full time

Job summary

Corsica Wine Bar in Denver, CO is seeking a Line Cook who will prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.

You will set up and stock stations, prep items, cook and oversee quality, and ensure sanitation. Prior kitchen experience preferred. This role offers an opportunity to work closely with the culinary team in a fast-paced setting.

Qualifications

• Requires cooking experience and ability to follow Executive Chef specifications.
• Strong understanding of menu items and prep responsibilities.
• Experience with various cooking methods and kitchen equipment.
• Ability to multitask in a high volume kitchen while maintaining quality.
• Basic math and clear written communication skills are useful for line setup and orders.
• Food handler's card may be required depending on local/state regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure all food is made timely and of high quality.
• Clean up station and manage leftovers or
• bad
• food according to the chef.
• Stock inventory of stations.
• Certify that nutrition and sanitation regulations are kept.

Skills

Cooking experience

Clear menu understanding

Prep ingredients

Cooking methods

Multitask in high volume kitchen

Basic math & written communication

Education

High school diploma or equivalent

Culinary degree preferred

Job description

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations