Line Cook-14th Street

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 35,000 - 45,000; Full time

Job summary

Barcelona Wine Bar is seeking a Line Cook to prepare food according to the Executive Chef’s specifications and to manage food stations for menu execution. Responsibilities include setting up and stocking stations, executing menu items, and ensuring high quality and timely food delivery.

The ideal candidate will have cooking experience, a high school diploma, and experience in food service. A culinary degree is preferred but not required. Join our busy kitchen to contribute to a vibrant dining experience.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local or state regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made timely and in high quality.
• Clean up station and handle leftover food according to the chef.
• Stock inventory of stations.
• Certify nutritional and sanitation regulations are met.

Skills

Cooking experience

Clear understanding of menu items

Understanding of prepping ingredients

Strong grasp on various cooking methods

Ability to multitask in high volume kitchens

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchens
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education / Experience

• High school diploma or equivalent (preferred)
• 2 or 4 year culinary degree preferred, but not required
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local or state regulations

Requirements

Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.