Line Cook-14th Street

Barcelona Wine Bar; United States; In loco; USD 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A popular local restaurant in the United States is looking for a Line Cook who will prepare food to exact specifications, manage food stations, and ensure high-quality service in a fast-paced environment. The ideal candidate has a culinary background, strong cooking skills, and the ability to multitask efficiently. This position requires a high school diploma and prior experience in the food service industry. Join our team and contribute to delivering exceptional dining experiences.

Competenze

• Minimum of 1-2 years experience in food service or hospitality field.
• Food handler's card may be required according to local regulations.

Mansioni

• Prepare food according to the Executive Chef’s specifications.
• Set up and stock all food stations with necessary supplies.
• Execute menu items according to specifications.
• Cook menu items in cooperation with kitchen staff.
• Ensure all food is made promptly and of high quality.
• Clean up station and manage leftover food.
• Stock inventory of stations.
• Ensure compliance with nutrition and sanitation regulations.

Conoscenze

Cooking experience

Clear understanding of menu items

Strong grasp on various cooking methods

Multitasking in a high volume kitchen

Basic math skills

Written communication skills

Formazione

High school diploma or equivalent

Culinary degree (2 or 4 year)

Descrizione del lavoro

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations

Requirements

Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.