Line Cook-RiNo

Barcelona Wine Bar; Denver (CO); On-site; USD 38,000 - 45,000; Full time

Job summary

A popular dining establishment in Denver, Colorado is looking for a Line Cook responsible for preparing food according to the Executive Chef’s specifications. You will manage all food stations, ensure quality and timely execution of menu items, and maintain cleanliness in the kitchen. Candidates should have cooking experience, be able to multitask in a high-volume environment, and preferably hold a high school diploma or culinary degree. Join a dynamic team in a vibrant setting.

Qualifications

• Preferred high school diploma or equivalent.
• 1-2 years experience in food service/hospitality required.
• Food handler's card may be required.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Ensure all food is made in a timely fashion and of high quality.

Skills

Cooking experience

Clear understanding of menu items

Prepping ingredients

Multitasking in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations