Line Cook-Bayshore

Barcelona Wine Bar; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Barcelona Wine Bar in Tampa, Florida is seeking a Line Cook to prepare food according to the Executive Chef’s specifications. You will manage all food stations during menu execution, ensuring timely and high-quality food preparation.

The ideal candidate will have cooking experience, understand menu items, and have the ability to multitask in a high-volume kitchen. Preferred qualifications include a high school diploma or culinary degree and at least 1-2 years in the food service industry.

Qualifications

• 1-2 years of experience in food service or hospitality.
• Food handler's card may be required.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made timely and high quality.
• Clean up station and take care of leftover or 'bad' food.
• Stock inventory of stations.
• Certify that all nutrition and sanitation regulations are kept.

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods and equipment

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 years preferred)

Job description

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education / Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations