Line Cook-Dillon

Barcelona Wine Bar; Raleigh (NC); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

Barcelona Wine Bar in Raleigh, NC is seeking a dedicated Line Cook to prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.

You will set up stations, prep ingredients, cook items, maintain quality, and adhere to nutrition and sanitation standards while working as part of a high-volume kitchen team.

Responsibilities include stocking, prepping, cooking, and ensuring timely, safe, and compliant food preparation in a fast-paced environment.

Formación

• Minimum 1-2 years experience in food service/hospitality.
• Food handler's card may be required per local/state regulations.
• High school diploma is preferred; culinary degree is a plus.

Responsabilidades

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that all food is made in a timely fashion and always in high quality.
• Clean up station and manage leftovers or bad food per chef.
• Stock inventory of stations.
• Certify that nutrition and sanitation regulations are kept.

Conocimientos

Cooking experience

Clear understanding of menu items

Understand and responsible for prep p"

Strong grasp on cooking methods

Multitask in a high volume kitchen

Basic math

Written communication skills

Educación

High school diploma or equivalent

Culinary degree preferred (2-4 year)

Descripción del empleo

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients

  Skills

  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

  Working Conditions

  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

  Education/Experience

  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations