Line Cook - Conner's Kitchen

ZMC Hotels, LLC; Fort Wayne (IN); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Paid time off, 401(k)

Employee discounts

Opportunities for bonuses

Referral bonus

PayActiv wage access

Job summary

ZMC Hotels, LLC is looking for a kitchen team member to produce food items that meet hotel standards and guest expectations. You will work under the Kitchen Manager and adhere to safety, sanitation, and recipe guidelines.

The role requires standing for long periods, ability to lift up to 30 pounds, and clear communication with team members. Prior guest service experience is a plus and open availability is preferred.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Prefer an applicant that has open availability.

Responsibilities

• Produce food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.
• Practice safe and sanitary work habits.
• Maintain clean and organized work station.
• Follow recipes and standard procedures.
• Communicate effectively with Kitchen Manager and teammates.
• Complete tasks assigned by Kitchen Manager and General Manager.

Skills

Strong Guest Service

Attention to detail

Communication skills

Open availability

Organized

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Prefer an applicant that has open availability.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday