Brunch Cook - Conner's Kitchen

ZMC Hotels; Fort Wayne (IN); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Medical, Dental, Vision, Paid time off

401(k) for full-time employees

Hotel employee discounts

Opportunities for bonuses

$250 referral bonus

DailyPay: access to earned wages

Job summary

ZMC Hotels' Conner's Kitchen and Bar in Fort Wayne is seeking a part-time Breakfast Cook who thrives in a fast-paced morning shift. Availability for early mornings and weekends is required, with a focus on producing quality egg dishes and safe, sanitary food handling.

You will work under the Kitchen Manager to prepare up to 200 covers per shift, maintain cleanliness, and follow standard recipes while delivering friendly guest service and reliable performance in a team environment.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills.
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Must have experience in Egg Cookery
• Position requires Early Morning Weekend Availability

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in an 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Skills

Egg Cookery

Early Morning Weekend Availability

Guest Service

Attention to detail

Communication

Physical requirements

Job description

Job Summary

This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott. This role requires a working availability to include mornings. Weekends required. This is the perfect position for a morning person, or someone looking for the 2nd job. Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

• Must have experience in Egg Cookery
• Position requires Early Morning Weekend Availability
• Part time

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in an 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills.
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Must have experience in Egg Cookery
• Position requires Early Morning Weekend Availability

Benefits/Perks

• Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• DailyPay: access to your already earned wages before payday