Brunch Cook Conners Kitchen

Courtyard Fort Wayne, IN; Fort Wayne (IN); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) for full-time employees

Hotel discounts

Bonuses

DailyPay

Job summary

Conner's Kitchen and Bar at the Courtyard by Marriott Fort Wayne is seeking a morning-focused cook for breakfast service. The part-time role requires flexibility to work early mornings and weekends, and may suit someone looking for a second job.

You will produce food that meets hotel standards, practice safe and sanitary work habits, and collaborate with the Kitchen Manager to ensure consistent egg dishes and guest satisfaction.

Qualifications

• Must have experience in Egg Cookery.
• Early Morning Weekend Availability required.
• Highly organized and detail-oriented.
• Able to stand most of the shift and lift 30 pounds.

Responsibilities

• Prepare food following recipes and standards.
• Keep the workstation clean and organized.
• Capable of preparing a minimum of 200 covers in an 8 hour shift.
• Follow hotel/franchise standards and safety policies.
• Communicate with Kitchen Manager and co-workers.
• Adhere to OSHA requirements and safety practices.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.

Job description

Job Summary

This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott. This role requires a working availability to include mornings. Weekends required. This is the perfect position for a morning person, or someone looking for the 2nd job.

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Must have experience in Egg Cookery. Position requires Early Morning Weekend Availability. Part time.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in an 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Strong Guest Service Skills.

Must have attention to detail and be customer service oriented.

Ability to communicate satisfactorily with guests, management, and co-workers.

Must have experience in Egg Cookery. Position requires Early Morning Weekend Availability.

Benefits / Perks

• Medical, Dental, Vision, Paid time off, 401(k) for full-time employees.
• All employees get discounts on hotel's outside of the hotel they work in.
• Opportunities for bonuses.
• $250 referral bonus for you and a referred associate.
• DailyPay: access to your already earned wages before payday.