Line Cook — Club Kitchen Specialist

CALLAWASSIE ISLAND PROPERTY OWNERS; South Carolina; On-site; USD 32,000 - 45,000; Full time

Job summary

Callawassie Island Members Club is seeking a dedicated Line Cook to prepare a variety of menu items in a high-volume club kitchen. You will follow standard recipes, manage prep lists, and coordinate with other kitchen stations to ensure timely, quality service for members and guests.

The role requires a High School diploma or GED and at least two years of kitchen experience, plus formal culinary education. Food safety training and the ability to work in a hot, fast-paced environment are

Qualifications

• Requires High School diploma or GED.
• Successful completion of a two-year culinary program.
• Minimum of two years of kitchen prep/cooking experience.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare items according to standard recipes.
• Coordinate timing with kitchen staff to complete orders.
• Set up and break down the line prep station daily.
• Ensure cleanliness and safety of all work areas.
• Assist with inventory and storage of leftovers.

Skills

Cooking

Food safety

Time management

Teamwork

Education

HS diploma/GED

Culinary school (2-year)

Job description

Callawassie Island Members Club is seeking a dedicated Line Cook to prepare a variety of menu items in a high-volume club kitchen. You will follow standard recipes, manage prep lists, and coordinate with other kitchen stations to ensure timely, quality service for members and guests.

The role requires a High School diploma or GED and at least two years of kitchen experience, plus formal culinary education. Food safety training and the ability to work in a hot, fast-paced environment are