Line Cook / Chef

Global Origin; New York (NY); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Tips

Job summary

Global Origin is seeking enthusiastic Line Cook and Kitchen Helper to join our culinary team in New York. You will prepare and cook menu items, set up workstations, and maintain cleanliness while delivering high-quality food in a fast-paced environment.

The role offers full-time hours, competitive hourly pay with tips, and opportunities to grow within a dynamic hospitality setting. Ideal candidates have kitchen experience, knowledge of cooking methods, teamwork, and a commitment to food safety.

Qualifications

• Experience in a kitchen role, preferably line cook or kitchen assistant.
• Basic knowledge of cooking methods and equipment.
• Ability to work in a high-volume, fast-paced environment.
• Commitment to cleanliness and food safety standards.
• Excellent teamwork and communication skills.
• Physical stamina to stand, lift, and perform repetitive tasks.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and equipment.
• Assist with food preparation tasks such as chopping, portioning, and mixing.
• Operate kitchen equipment safely and efficiently.
• Wash and sanitize dishes, utensils, pots, and pans.
• Maintain cleanliness and organization of all kitchen areas, including food storage, cooking stations, and floors.
• Assist in receiving, stocking, and organizing deliveries.
• Adhere to all food safety and sanitation regulations.
• Support the culinary team in various tasks as needed to ensure smooth kitchen operations.

Skills

Kitchen experience

Cooking knowledge

Teamwork

Cleanliness

Stamina

Flexibility

Communication

Job description

We are seeking enthusiastic and dedicated individuals to join our culinary team as a Line Cook and Kitchen Helper. This dual role is essential in maintaining our kitchen's high standards of efficiency, cleanliness, and food quality, contributing to exceptional dining experiences for our guests. If you are passionate about food, thrive in a fast-paced environment, and are committed to teamwork, we encourage you to apply.. .

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards..
• Set up and stock workstations with all necessary ingredients and equipment..
• Assist with food preparation tasks such as chopping, portioning, and mixing..
• Operate kitchen equipment safely and efficiently..
• Wash and sanitize dishes, utensils, pots, and pans..
• Maintain cleanliness and organization of all kitchen areas, including food storage, cooking stations, and floors..
• Assist in receiving, stocking, and organizing deliveries..
• Adhere to all food safety and sanitation regulations..
• Support the culinary team in various tasks as needed to ensure smooth kitchen operations.. .

Qualifications

• Proven experience in a kitchen role, preferably as a line cook or kitchen assistant in a hospitality setting..
• Basic knowledge of cooking methods, ingredients, and kitchen equipment..
• Ability to work effectively in a high-volume, fast-paced environment..
• Strong commitment to cleanliness and food safety standards..
• Excellent teamwork and communication skills..
• Physical stamina to stand for extended periods, lift heavy items, and perform repetitive tasks..
• Flexibility to work evenings, weekends, and holidays as required.. .

Why Join Our Team

• Be part of a vibrant and supportive work culture..
• Opportunities for growth and development within a dynamic hospitality environment..
• Contribute to creating memorable dining experiences for our guests.

Experience: Required
Employment: Full-time
Salary: $17 – $25 hourly
Benefits: Tips
Starting time: Immediate start!

About Global Origin

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