Line Cook

Glass & Vine; Carolina (PR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Glass & Vine is seeking a skilled line cook for our airport location. You will prepare and cook dishes following recipes, manage time efficiently, and maintain a clean, organized kitchen environment.

The role requires passion for cooking and the ability to thrive in a fast-paced setting. The ideal candidate has prior line cook experience, strong knowledge of cooking techniques, and a solid understanding of food safety and sanitation practices.

Qualifications

• Previous line cook experience in a fast-paced setting.
• Strong cooking techniques and equipment knowledge.
• Able to work under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.
• Knowledge of proper food handling and sanitation.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Use knives, kitchen equipment, and tools safely and efficiently.
• Ensure that all dishes are cooked to perfection and served in a timely manner.
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils.
• Follow all food safety and sanitation regulations.
• Assist with inventory management and ordering of ingredients and supplies.
• Communicate with the kitchen and front-of-house staff to ensure smooth service.
• Assist with other duties as assigned by management.

Skills

Line cook experience

Cooking techniques

Food safety knowledge

Time management

High-pressure environment

Education

High school diploma or equivalent

Tools

Knives

Kitchen equipment

Job description

Benefits

• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance


• Dental insurance


• Employee discounts


• Tuition assistance

Our airport restaurant, Carolina Craft, is seeking a skilled and experienced line cook to join our team! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment and possess excellent organizational and time-management skills. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities

• Prepare and cook menu items according to recipes and specifications


• Use knives, kitchen equipment, and tools safely and efficiently


• Ensure that all dishes are cooked to perfection and served in a timely manner


• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils


• Follow all food safety and sanitation regulations


• Assist with inventory management and ordering of ingredients and supplies


• Communicate with the kitchen and front-of-house staff to ensure smooth service


• Assist with other duties as assigned by management

Requirements

• Previous experience working as a line cook in a fast-paced environment


• Strong knowledge of cooking techniques, methods, and equipment


• Ability to work in a high-pressure, fast-paced environment


• Excellent organizational and time-management skills


• Knowledge of proper food handling and sanitation techniques


• Ability to work in a standing position for extended periods of time


• Ability to lift and move up to 50 pounds


• Flexibility to work early mornings, evenings, weekends, and holidays


• High school diploma or equivalent preferred

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.