Server - Carolina Ale House

Food People Restaurant Group; Fort Mill (SC); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Highly energetic environment

Competitive compensation

Tuition reimbursement

Opportunity for advancement

Flexible schedule

Dining discounts across brands

Job summary

A popular restaurant group in Fort Mill is seeking talented Servers to join their team. Responsibilities include greeting guests, taking orders, and ensuring satisfaction throughout their dining experience. Ideal candidates will have excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Flexible availability is appreciated, along with a strong work ethic. Competitive compensation and opportunities for advancement are offered.

Qualifications

• Proven ability to exceed customer expectations.
• Experience in a fast-paced restaurant environment.
• Demonstrates teamwork and a proactive approach.

Responsibilities

• Welcome and greet guests with a warm attitude.
• Take customer orders and relay them accurately.
• Serve food and beverages promptly.
• Facilitate an enjoyable dining experience.

Skills

Excellent customer service skills

Ability to work efficiently in a fast-paced environment

Positive and cooperative attitude

Strong work ethic

Flexible availability

Legal age for serving alcohol

Job description

Carolina Ale Houseis seeking talented Servers to join our team in Fort Mill!

The server's primary responsibility is to take food and beverage orders, serve them promptly, and ensure guest satisfaction throughout their meal. This role requires excellent communication skills, a friendly demeanor, and the ability to work effectively in a fast-paced restaurant environment.

Responsibilities:

• Welcome and greet guests with a warm and friendly attitude.
• Familiarize customers with the menu and make appropriate suggestions when requested.
• Take customer orders and relay them accurately to relevant team members.
• Serve food and beverages.
• Pre bus all tables.
• Practice safe alcohol service.
• Thoroughly clean and set tables for the next guests.
• Prepare and deliver the bill to customers, process payments, and provide accurate change.
• Anticipate guests' needs in order to facilitate and enjoyable dining experience.
• Skillfully upsell menu items and promote daily specials to boost sales.
• Fulfill any additional duties assigned or requested.
  

Qualifications:

• Excellent customer service skills and the ability to exceed customer expectations.
• Ability to work efficiently in a fast-paced environment.
• Demonstrates a positive and cooperative attitude towards teamwork.
• Displays a strong work ethic and is proactive in taking on tasks.
• Flexible availability to work variable shifts, including evenings and weekends.
• Meets the legal age requirement for serving alcohol.

What we offer:

• Highly energetic environment
• Competitive compensation
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands