Line Cook: Buffet & Kitchen Expert

Chinook Winds Casino Resort; Lincoln City (OR); On-site; USD 25,000 - 30,000; Full time

Job summary

Chinook Winds Casino Resort in Lincoln City, Oregon, seeks a dedicated line cook to prepare soups, meats, vegetables, and desserts for a busy casino dining operation. You will work with the kitchen team to follow recipes, portion, and plate dishes to high standards.

The role requires at least one year of experience in a buffet or restaurant, strong knife skills, and knowledge of food safety regulations. Pre-employment screenings apply; food handlers permit and VIP permit are required.

Qualifications

• Energetic and able to work at a sustained pace.
• Detail oriented with attention to the minute details of a project or task.
• Friendly demeanor toward colleagues and guests.
• Time management to organize and complete work within deadlines.

Responsibilities

• Seasons and cooks food according to recipes.
• Observes and tests foods to determine doneness by tasting, smelling, or piercing with utensils.
• Weighs, measures, and mixes ingredients according to recipes or judgment.
• Portions, arranges, garnishes, and serves food to waiters.
• Inspects food preparation areas to ensure safe, sanitary handling practices.
• Turns or stirs foods to ensure even cooking.

Skills

Energetic

Detail Oriented

Friendly

Time Management

Education

High school diploma or GED

Job description

Chinook Winds Casino Resort in Lincoln City, Oregon, seeks a dedicated line cook to prepare soups, meats, vegetables, and desserts for a busy casino dining operation. You will work with the kitchen team to follow recipes, portion, and plate dishes to high standards.

The role requires at least one year of experience in a buffet or restaurant, strong knife skills, and knowledge of food safety regulations. Pre-employment screenings apply; food handlers permit and VIP permit are required.