Line Cook — Fast-Paced F&B, Precise Plating

Three Rivers Casino; Coos Bay (OR); On-site; USD 22,000 - 31,000; Full time

Job summary

Three Rivers Casino in Coos Bay, OR is hiring a Line Cook responsible for cooking and plating food orders efficiently while adhering to sanitation and safety standards. The position is full time with a starting wage of $19.00 per hour.

The Line Cook will follow procedures, maintain plate presentation standards, support inventory as directed, and assist with kitchen cleaning and prep duties to ensure smooth kitchen operations and guest satisfaction.

Qualifications

• Minimum age 18 years.
• Food Handlers Card required within 30 days of employment.
• Ability to communicate clearly in English, verbally or in writing.
• Must comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
• Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
• Availability to work all shifts including weekends and holidays.

Responsibilities

• Handles multiple food tickets quickly, efficiently and accurately.
• Prepares food by closely following procedures and recipes.
• Follows plate presentation specifications as directed by procedures.
• Ensures that all food is handled and cooked properly to ensure guest safety.
• Informs the Lead Cook or the Food and Beverage Supervisor of any kitchen problems or deficiencies.
• Keeps all foods rotated and fresh using the FIFO method.
• Maintains kitchen and supply room in a sanitary and organized fashion.
• Assists in kitchen cleaning and dish pit as time permits.

Skills

English communication

Food safety

Teamwork

Multitasking

Job description

Three Rivers Casino in Coos Bay, OR is hiring a Line Cook responsible for cooking and plating food orders efficiently while adhering to sanitation and safety standards. The position is full time with a starting wage of $19.00 per hour.

The Line Cook will follow procedures, maintain plate presentation standards, support inventory as directed, and assist with kitchen cleaning and prep duties to ensure smooth kitchen operations and guest satisfaction.