Prep Cook - Fast-Paced Kitchen, Team-Driven

Ko-Kwel Casino Resort Coos Bay; North Bend (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health care benefits

401(k) with 4% company match

Generous time off policy

Job summary

Ko-Kwel Casino Resort on the Oregon coast is seeking a Prep Cook to set the stage for an unforgettable dining experience. You will work with the culinary team to ensure the kitchen is stocked, organized, and ready to deliver our menu items with accuracy and pride.

Responsibilities include following Sous Chef directions, maintaining cleanliness, preparing ingredients, and supporting a positive kitchen culture with energy and a guest-focused mindset. weekend/evening shifts may be required.

Qualifications

• Six months of commercial kitchen exposure.
• Must obtain a current Food Handler's Card.
• Ability to read instructions.
• Comfortable communicating clearly with guests and teammates.
• Compliance with background check and drug-free workplace policies.

Responsibilities

• Maintain safe, clean, and friendly kitchen and dining areas.
• Stock and organize kitchen storage spaces.
• Follow prep lists and directions from the Sous Chef.
• Prepare ingredients (slicing, dicing, chopping, breading) and label/date items.
• Maintain high standards of cleanliness and sanitation.
• Support team with flexibility and teamwork.

Skills

Kitchen exposure

Clear communication

Read instructions

Team player

Guest service mindset

Education

Food Handler's Card

Job description

Ko-Kwel Casino Resort on the Oregon coast is seeking a Prep Cook to set the stage for an unforgettable dining experience. You will work with the culinary team to ensure the kitchen is stocked, organized, and ready to deliver our menu items with accuracy and pride.

Responsibilities include following Sous Chef directions, maintaining cleanliness, preparing ingredients, and supporting a positive kitchen culture with energy and a guest-focused mindset. weekend/evening shifts may be required.