Line Cook - Fast-Paced, Team-First Kitchen + Benefits

Ko-Kwel Casino Resort; Medford (OR); On-site; USD 22,000 - 30,000; Full time

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast invites experienced line cooks to join our kitchen team. You will prepare, cook, and present dishes to Ko-Kwel standards, while keeping a clean, safe, and well-organized station. Your friendly, professional approach will support a fast-paced service and guest satisfaction.

We value teamwork, reliability, and a positive attitude. Candidates should have 6 months to 1 year of prep/line cook experience, food safety certification, and the ability to

Qualifications

• Six months to one year of experience as a Prep or Line Cook in a commercial kitchen.
• Knowledge of cooking techniques relevant to the role.
• Ability to work well under pressure, manage multiple tasks, and stay organized in a fast-paced environment.
• Sound judgment and a team-oriented mindset.
• Current food safety certification and (if applicable) alcohol awareness certification.
• Friendly and approachable attitude that helps guests and the team feel welcome.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with background check and drug-free workplace policies.

Responsibilities

• Prepare, cook, and present food to Ko-Kwel standards and guest expectations.
• Keep the space safe, clean, and friendly for guests and team; report safety concerns.
• Deliver friendly, courteous service—always with a smile and a positive attitude.
• Coordinate orders for timely, efficient service.
• Follow all safe food handling and sanitation procedures.
• Use proper tools, recipes, and techniques to ensure consistency and quality.
• Keep your station organized, stocked, and sparkling clean throughout the shift.
• Complete opening, running, and closing duties for your station.
• Assist fellow team members across Line, Prep, and Dish stations when needed.
• Maintain professional conduct and respectful communication at all times.
• Notify a manager of guest concerns or inventory shortages.
• Jump in where needed to support the team and keep things running smoothly.

Skills

Food safety certification

Teamwork

Under pressure

Clear communication

Adaptability

Guest service mindset

Job description

Ko-Kwel Casino Resort on Oregon's southern coast invites experienced line cooks to join our kitchen team. You will prepare, cook, and present dishes to Ko-Kwel standards, while keeping a clean, safe, and well-organized station. Your friendly, professional approach will support a fast-paced service and guest satisfaction.

We value teamwork, reliability, and a positive attitude. Candidates should have 6 months to 1 year of prep/line cook experience, food safety certification, and the ability to